Gluten Free

Veggie pasta and olive oil

So I’m a big fan of pasta but as we all know pasta can not be the healthiest of your diet options. I’ve cut it down to only indulging in pasta once a week but I thought I’d share with you another version of pasta that I like to eat. Normally I am a big fan of the pasta with your typical variation of tomato sauce depending on your taste. However now and then I like to switch things up a little bit. This is how I became a fan of eating it the way I’m going to tell you about in this blog. 

First things first though when it comes to pasta. Make sure you have a good pan to cook your noodles in. This is by far one of the best things I ever got from my mama. 

Rachel Ray collection
This is the perfect pan to use for so many things but it is also great for cooking straight pasta noodles without having to break them apart. It is one of my absolute favorite pans I have in my kitchen. 

When cooking pasta if you’re like me you can do one of two things to add a little flavor. You can cook the noodles in chicken stock instead of water or if using water add a little salt to it. Contrary to the popular belief adding oil to your pasta water does nothing to prevent sticking. You have to make sure to stir the noodles to prevent this from occurring.  

I prefer my noodles more on the al dente side which means they are cooked but they are not super soft. When cooking pasta you should always try to aim more al dente because especially in the case with this dish you are going to be adding the noodles back into a heating source so you don’t want to have them get over cooked. 

The next step on my list is once the noodles are cooked rinsing them off. Then it’s time to work on the veggies for the dish. I took tomatoes and cut them up and then I took some red, green, and yellow peppers and cut them into bite sized pieces as well. I took some garlic that I had already bought chopped and added that into the pan. I started with just a small amount of extra virgin olive oil to cook the veggies in. 

I also added into it some thyme, rosemary, oregano, and basil and two bay leafs for flavoring. You want to have the veggies be able to absorb some of that flavor while they are cooking. Again you want to watch that you don’t overcook the veggies as well. That’s easy to do if you walk away from the kitchen. 

Once you have the veggies cooked it is time to add the noodles back into the pot and add a little more olive oil into the mix. Stir it all up and it will look something like this. 

Feel free if you feel that you need some sort of meat rather than just pasta to add meatballs to it. I did this and it turned out just as good. I also am guilty of liking to sprinkle freshly grated Parmesan cheese on every Italian thing that I eat. 

This is what my dish looked like before I sprinkled in the cheese. You don’t have to add cheese naturally it’s your preference. I just always go in the mindset of cheese just makes a pasta dish taste that much better. 

That’s it that is my simple easy meal that I decided to try out. If you try it for yourself and enjoy it let me know!

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